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Producer: Nelcy Clavijo

Farm Name: Finca El Alto de La Cruz

Farm Location: Gaitania, Tolima

Farm Size: 10 hectares

Varietal: Caturra & Colombia

Elevation: 1550m (5085ft)

Processing: Washed, 18 hour dry fermentation

Drying: Marquesina – enclosed mesh floor

Farm Characteristics: Partial native hardwood, plantain, and citrus shade, no use of topical chemicals

Tasting Notes: Floral, sweet mango, panela, hibiscus, malic and citric acidity, round body